Dutch Slavinken # 1

Recipe by PetsRus
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together, except for the bacon.
  • With the blunt side of a knife stretch the slices of bacon.
  • Form the meat mixture into 6 sausages, wrap then a slice of bacon arround them.
  • Melt the butter in a frying pan on high heat until brown, brown the slavinken on all sides.
  • You can secure the bacon with a wooden skewer but it will usually stay on.
  • Lower the heat, add approx 1/2 cup of water and let them simmer for about 10-15 minutes until done.
  • Note: Double or triple the recipe and after completing step 3 freeze them, seperate or in portions.
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