Crepe Chicken Wrap
- Ready In:
- 1hr 10mins
- Ingredients:
- 17
- Serves:
-
6-8
ingredients
-
batter for 12 crepe
- 1 cup all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄2 cup milk
- 1⁄2 cup water
- 2 eggs, beaten
- 2 teaspoons butter, melted
- 6 chicken breasts
- 1⁄2 cup sour cream
- 1 red pepper
- 1 green pepper
- 12 medium mushrooms
- 2 cups long grain white rice
- 4 tablespoons virgin olive oil
- 4 cups chicken broth
- 1 tablespoon garlic, plus
- 1 tablespoon spices
- 1 teaspoon chili powder
directions
- Debone chicken.
- Cut chicken into long strips.
- cut the red and green peppers into thin ling strips.
- Add 2 cups of rice, to 4 cups of boiling chicken broth.
- Cook on midium low for 20 minutes.
- Cook the chicken strips for 5 minutes, in a deep frying pan.
- with the olive oil, chili powder, and garlic plus.
- Add the red and green peppers, also the ushrooms.
- Cook for 8 - 10 minutes more.
- Crepe.
- With a wire whisk combine flour, salt and eggs.
- then add the milk and butter gradually.
- Whisk until smooth.
- Makes about 10- 12 crepes.
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