Waldorf Chicken Wrap

"In 'So Easy' by Ellie Krieger. Per serving--290 calories, 11 g fat"
 
Download
photo by Charlotte J photo by Charlotte J
photo by Charlotte J
photo by Charlotte J photo by Charlotte J
Ready In:
35mins
Ingredients:
12
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Toast the walnuts in a dry skillet over med-high heat; stirring often, until fragrant, 3-5 minutes.
  • In a bowl, stir the yogurt, mayonnaise, lemon juice, mustard, and thyme until smooth.
  • Fold in the chicken, toasted walnuts, and apples.
  • Season with salt and pepper.
  • To make each wrap, place 1 lettuce leaf on 1 wrap bread, then spoon about 3/4 cup of the chicken mixture on top.
  • Fold the bread about an inch over each end of the filling, then roll up.
  • Serve or wrap in foil to go.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Greek yogurt is thick and tart. So my apple of choice was a Pink Lady It give this wrap an over all sweet taste in every bite. It was very easy to make and I'll be making it often. Made for *New Kids on the Block Tag Game 2010*
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes