Waldorf Chicken Wrap

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast the walnuts in a dry skillet over med-high heat; stirring often, until fragrant, 3-5 minutes.
  • In a bowl, stir the yogurt, mayonnaise, lemon juice, mustard, and thyme until smooth.
  • Fold in the chicken, toasted walnuts, and apples.
  • Season with salt and pepper.
  • To make each wrap, place 1 lettuce leaf on 1 wrap bread, then spoon about 3/4 cup of the chicken mixture on top.
  • Fold the bread about an inch over each end of the filling, then roll up.
  • Serve or wrap in foil to go.
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