Creole Soup (Hot!)

Be the first to review
READY IN: 25mins
Recipe by MrsK

Love this soup, but I make it less spicy by cutting a bit on the spices.

Ingredients Nutrition

Directions

  1. In a soup kettle or Dutch oven, cook beef and onion until meat is no longer pink; drain.
  2. Add remaining ingredients and bring to a boil. Reduce heat and simmer uncovered for 25 minutes or until vegetables are tender.
  3. Discard bay leaf before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a