Total Time
Prep 10 mins
Cook 0 mins

A recipe from Chatelaine Food Express Quickies. You'll get the best results with freshly picked tomatoes.


  1. Coarsely chop the tomatoes, green pepper and olives.
  2. Whisk together the remaining ingredients.
  3. Toss with vegetables.
Most Helpful

Wonderful! I used a yellow bell pepper instead of green and probably a touch more cayenne, but otherwise just as directed. I put about a quarter cup of the mixture into my turkey and swiss pita for lunch today - it was awesome! It was also good on its own, but I think I'd reduce the oil just a tad. Made for ZWT5.

Brooke the Cook in WI June 12, 2009

Delicious salad. I had family over and so this salad along with some appetizer were served before our meal. Everyone loved it. I did add less thyme cuz one of my daughters don't care for the taste of it, so when a recipes asks for thyme I always add 1/2 of what the recipe calls for. I also added cucumbers and black calamata olives instead of green cuz that is what I had on hand. Good and refreshing Thank you and will make again during summer. Made by member of "Cooks With Dirty Faces" for ZWT5 Zingo

daisygrl64 June 12, 2009