Yet another delicious recipe from the Pass It On cookbook compiled by the ladies at the Presbyterian Church in my hometown.
Serving Size: 1 (232) g
Servings Per Recipe: 6
Calories: 328.3
Calories from Fat 109 g 33 %
Total Fat 12.2 g 18 %
Saturated Fat 2.6 g 12 %
Cholesterol 216.6 mg 72 %
Sodium 730.3 mg 30 %
Total Carbohydrate 43.9 g 14 %
Dietary Fiber 4.5 g 17 %
Sugars 5.1 g 20 %
Protein 11.3 g 22 %