Creole Potato Salad

Recipe by Dreamgoddess
READY IN: 32mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in salted boiling water for about 12 minutes or until the potatoes are tender.
  • Drain and cool slightly.
  • Combine the mayonnaise, mustard, vinegar, salt, horseradish, garlic salt, and red pepper in a large bowl.
  • Add the potatoes, eggs and onion.
  • Mix well and serve chilled or at room temperature.
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