Creole Potato Salad
Yet another delicious recipe from the Pass It On cookbook compiled by the ladies at the Presbyterian Church in my hometown.
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INGREDIENTS
Nutrition- 3lbs red potatoes, unpeeled and cubed
- 1⁄2cup mayonnaise
- 1⁄4cup creole mustard
- 1tablespoon red wine vinegar
- 1teaspoon salt
- 1teaspoon horseradish
- 1⁄4teaspoon garlic salt
- 1⁄4teaspoon red pepper
- 6
- 1
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DIRECTIONS
- Cook potatoes in salted boiling water for about 12 minutes or until the potatoes are tender.
- Drain and cool slightly.
- Combine the mayonnaise, mustard, vinegar, salt, horseradish, garlic salt, and red pepper in a large bowl.
- Add the potatoes, eggs and onion.
- Mix well and serve chilled or at room temperature.
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