Oven-Baked French Fish Fillets

"A recipe from Chatelaine Food Express Quickies"
 
Oven-Baked French Fish Fillets created by Annacia
Ready In:
15mins
Ingredients:
5
Serves:
3
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 450F.
  • Place fish in a large, oven proof dish, cover loosely with foil and bake for 5 minute (10 minute if frozen).
  • Drain off liquid.
  • Combine sour cream, mustard and tarragon and spread over fish.
  • Sprinkle with Parmesan,.
  • Bake, uncovered, for 5 minute or until golden.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. breezermom
    I really enjoyed this! Enjoyed the mix of tarragon and mustard/sour cream. I will certainly make this again. It is so quick and easy to prepare. Thanks for sharing! Made for ZWT8.
     
  2. Susie D
    This was a new experience for me and I'm glad I tried it. Isn't trying new things the best part of ZWT? One bite I was wondering what was missing and the next the flavors married well. It ended up being terrific & something I'd make again. I liked the delicate flavors. I used swai filets and light sour cream. Thank you for sharing the recipe!
     
  3. Paris D
    This was delicious. We used 2 teaspoons of fresh tarragon. Made for ZWT8.
     
  4. tmp68
    Good recipe. It's pretty much the same as the ones that call for mayonnaise instead of sour cream. I liked it, you could switch up the herbs and the mustard for a bit of variety.
     
  5. tmp68
    Good recipe. It's pretty much the same as the ones that call for mayonnaise instead of sour cream. I liked it, you could switch up the herbs and the mustard for a bit of variety.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes