Oven-Baked French Fish Fillets

READY IN: 15mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450F.
  • Place fish in a large, oven proof dish, cover loosely with foil and bake for 5 minute (10 minute if frozen).
  • Drain off liquid.
  • Combine sour cream, mustard and tarragon and spread over fish.
  • Sprinkle with Parmesan,.
  • Bake, uncovered, for 5 minute or until golden.
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