Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

I found this on a website (which I unfortunately didn't note) with a lot of other "dump" chicken recipes. The idea is that you toss the chicken and the sauce ingredients into a freezer bad, freeze it, then thaw it and dump it all into a baking dish to cook it. We like this one pretty well. It smells much stronger than it tastes, though.

Ingredients Nutrition

Directions

  1. For immediate cooking: Preheat oven to 350°F Place all ingredients into a large baking dish, turn chicken to coat. Bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
  2. For freezing: Place all ingredients into a 1-gallon freezer bag. Lay flat in freezer.
  3. To thaw and cook: Thaw completely. Preheat the oven to 350°F Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

Reviews

(4)
Most Helpful

Pretty good and pretty healthy. Easy too!. I used the crock pot.

recipesrmypassion September 08, 2008

easy to make and freeze. I add alittle corn starch to thicken and serve over rice. A little cheese is good on this too.

plsmom December 23, 2006

I think a good, easy way to make this a little more flavorful and more "creole" is to add a bit of br. sugar or molasses and to add some cajun seasoning. oh, and more garlic! it's a nice simple recipe and with a little tweaking, .it's very good

LeeDelaino December 13, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a