Creole Black Beans 'n' Sausage

READY IN: 6hrs 20mins
Recipe by Sweet Diva MJ

A want-to-try recipe from Best of Country Cooking.

Top Review by berry271

I made this on Sunday (love using the slow cooker for Sunday Lunch) and we both enjoyed it. I used turkey sausage and omitted the white pepper to suit my husband's diet. I also made a 1/3 of the recipe, as it was just my husband and I and that fit well into my 2 1/2 qt. slow cooker.

Ingredients Nutrition


  1. In a large skillet, brown sausage over medium heat; drain.
  2. Transfer to a 5-qt. slow cooker.
  3. In a large bowl, combine the beans, onion, celery, green pepper, water, tomato sauce, garlic, thyme, bouillon, white pepper, cayenne and bay leaves; pour over sausage.
  4. Cover and cook on low for 6 hours or until vegetables are tender.
  5. Discard bay leaves.
  6. Serve with rice.
  7. Yield: 10 servings.

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