Creole Beef Casserole
- Ready In:
- 18mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 1⁄2 lbs beef chuck roast
- 6 potatoes, peeled
- 2 cups tomatoes (either fresh or canned)
- 1 large onion, peeled and sliced
- 1 green bell pepper, seeded and sliced
- 1 cup green beans
- 1 cup corn (canned is fine)
- 2 carrots, peeled and sliced
- salt and pepper, to taste
- stock or broth
- 1 tablespoon flour
- Worcestershire sauce
- parsley
directions
- Preheat oven to 250°F.
- Place beef in a casserole dish or deep skillet.
- Place potatoes, tomatoes, onion, bell pepper, green beans, corn and carrots around the beef.
- Sprinkle with salt and pepper, cover partially with liquid and bake until tender.
- More liquid may be added to prevent meat from drying out.
- Arrange on a platter with cooked vegetables.
- Mix flour to a smooth paste with cold water; add to liquid remaining in pan and cook to make gravy.
- Season with salt, pepper, Worcestershire sauce and parsley.
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Reviews
-
I made this recipe exactly as written with 2 additional ingredients: Crimini Mushrooms and Celery. I also doubled the recipe, as it was made for a neighboring family. Very pleasing aroma! The vegetables were tender, but not mushy and also had great flavor. This is a very filling one pot meal that I highly recommend. It is inexpensive; 12 servings cost me about $14.00. It's easy to put together and the slow roasting really makes this dish a winner. You probably could make this in a crock pot, but you would truly be missing out on the roasting caramelization and the vegetables would certainly turn to mush.
RECIPE SUBMITTED BY
Molly53
United States