Creamy Wild Rice Soup
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
directions
- Saute onions, ham and carrots in a stock pot until tender. Add the chicken stock, pepper and salt.
- Melt butter and add flour for roux in a double boiler for about 10 minutes. Bring the chicken broth to a boil. Then add the roux to the stock pot and stir until uniform.
- Simmer for 5 minutes then add cooked rice and almonds. Stir in half and half and simmer for 20 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am mother of a 4 year old boy, 2 year old girl and a 5 month old boy! My husband and I own a design and development firm (B2B marketing).
I LOVE cooking/baking (specially on rainy days!!)