Creamy White Chili
- Ready In:
- 40mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
-
creamy white chili
- 453.59 g boneless skinless chicken breast, cut into 1/2 inch cubes
- 2.46 ml sea salt
- 1 medium onion, chopped
- 5 fresh garlic cloves, minced
- 14.79 ml olive oil
- 2 (878.83 g) can navy beans, with liquid
- 1-2 chicken bouillon cube
- 295.73 ml water
- 113.39 g green chilies
- 2.46 ml salt
- 4.92 ml ground cumin
- 4.92 ml dried oregano
- 2.46 ml fresh coarse ground black pepper
- 1.23 ml ground red pepper
- 236.59 ml sour cream
- 118.29 ml buttermilk or 118.29 ml whipping cream
directions
- In a large saucepan, saute the chicken with sea salt, onion and garlic in olive oil until chicken is no longer pink. Add beans, bullion, water, green chilies and seasonings. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes, stirring occasionally. Remove from heat. Stir in sour cream and buttermilk. Serve immediately.
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Reviews
-
Made this for a non-traditional chili change for our annual Church's Chili night. It was such a hit! I even over did the chilis (used canned jalapenos, diced) so it was a bit on the spicy side and everyone (even those who aren't big on spice) wanted the recipe. Simple, quick, and oh, so tasty! It is a permanent addition to my repertoire and will be made again in the future for my family and for gatherings!
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Hey, I'm so excited to be a part of Recipezaar! I plan on posting as many recipes as I can! I'm a mother of three and when I get the time I love to cook! I thrive off compliments and appreciate any imput or suggestions! I love to play the clarinet and I also love art, though my husband is the actual artist of the family. We make a great pair! He will even shop with me or for me!