Creamy White Chili
photo by LifeIsGood
- Ready In:
- 40mins
- Ingredients:
- 14
- Yields:
-
1 cup
- Serves:
- 7
ingredients
- 1 lb boneless skinless chicken breast, cut into 1/2-inch cubes
- 1 medium onion, chopped
- 1 1⁄2 teaspoons garlic powder
- 1 tablespoon canola oil
- 2 (15 1/2 ounce) cans great northern beans, rinsed and drained
- 1 (14 1/2 ounce) can chicken broth
- 2 (4 ounce) cans green chilies, chopped
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1⁄2 teaspoon pepper
- 1⁄8 teaspoon cayenne pepper
- 8 ounces sour cream
- 1⁄2 cup heavy whipping cream
directions
- In a large saucepan, saute the chicken, onion and garlic powder in oil until chicken is no longer pink.
- Add the beans, broth, chilies and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
- Remove from the heat; stir in sour cream and cream. Yield: 7 servings.
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Reviews
-
This was delicious! I made it for Spring PAC 2010 and it was very easy to put together. I used only one can of green chiles because of the sensitivities of some family members but it was still really good-2 cans would have been perfect for me! I used half and half instead of heavy cream, but it was thick enough. Next time, I might add more beans. I did most of it in a crock pot and turned off the heat ad added the cream and sour cream right before serving to avoid curdling. Thanks for another good recipe!
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