Calhoun's White Chili

Recipe by ColCadsMom
READY IN: 1hr 25mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim all fat and cartilage from the chicken breasts.
  • Place on a baking pan.
  • Bake at 325 degrees for 20 – 30 minutes or until chicken is cooked throughout.
  • Allow to cool, then hand pull into small pieces. Set aside.
  • Sauté diced onions, oregano and olive oil together in a soup pot. Cook for about 5 minutes.
  • Combine water, chicken broth, garlic, cumin, cilantro and green chilies.
  • Add to the sautéed onions.
  • Bring to a boil, reduce heat and simmer.
  • Add chicken and great northern beans, stir often, simmer for 15 minutes.
  • Blend corn starch with the cold water and add to chili.
  • Continue to simmer until chili thickens, then remove from heat.
  • Garnish with fresh chopped cilantro, Monterey Jack cheese, and sour cream.
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