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    You are in: Home / Recipes / Creamy White Chili Recipe
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    Creamy White Chili

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    afabcookinmama's Note:

    I took a recipe and added touches of my own-enough to call it my own! This is honestly one of my very favorite soups! It's rich with flavor and really warms you to the bone on a cold day.

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    Units: US | Metric

    creamy white chili


    1. 1
      In a large saucepan, saute the chicken with sea salt, onion and garlic in olive oil until chicken is no longer pink. Add beans, bullion, water, green chilies and seasonings. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes, stirring occasionally. Remove from heat. Stir in sour cream and buttermilk. Serve immediately.

    Ratings & Reviews:

    • on November 04, 2009


      Made this for a non-traditional chili change for our annual Church's Chili night. It was such a hit! I even over did the chilis (used canned jalapenos, diced) so it was a bit on the spicy side and everyone (even those who aren't big on spice) wanted the recipe. Simple, quick, and oh, so tasty! It is a permanent addition to my repertoire and will be made again in the future for my family and for gatherings!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy White Chili

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 421.7
    Calories from Fat 113
    Total Fat 12.5 g
    Saturated Fat 5.8 g
    Cholesterol 61.6 mg
    Sodium 953.6 mg
    Total Carbohydrate 45.7 g
    Dietary Fiber 16.1 g
    Sugars 3.5 g
    Protein 32.3 g

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