Total Time
50mins
Prep 10 mins
Cook 40 mins

Ingredients Nutrition

Directions

  1. Melt butter in a large saucepan over medium heat.
  2. Add onion.
  3. Cook 5 minutes, stirring occasionally.
  4. Add broth, potato and carrots.
  5. Bring to a boil over high heat.
  6. Reduce heat and simmer uncovered 5 minutes.
  7. Add broccoli, salt and pepper.
  8. Cook 5 minutes.
  9. Place flour in a medium bowl.
  10. Gradually stir in milk, mixing well.
  11. Add milk mixture to soup.
  12. Bring to a simmer.
  13. Simmer uncovered 5 minutes or until vegetables are tender and soup has thickened.
  14. For chicken vegetable soup, stir in 2 cup diced cooked chicken breast.

Reviews

(3)
Most Helpful

Very yummy. I substituted chicken bullioun and water for canned broth.

Sly March 26, 2004

Excellent soup! It took me less than 30 minutes to make, from start to finish! I loved and so did my husband .. I got 6 servings .. thanks!

najwa January 27, 2004

Very quick and easy but most important of all delicious. That's about all I look for in a recipe and this had it all. All of the family enjoyed it and decided after the first bite to keep the recipe. ;) We had ours with english muffins which really went great with it. Thanks for a great soup. Kindcook

kindcook July 06, 2006

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