Creamy Veggie Soup

Submitted by Chef #1419514

"This recipe was an experiment that turned out to taste great. It's creamy and cheesy and it even has a little spice."

 

• Ready In: 45mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 -2 carrot, chopped
• 1 -2 stalk celery, chopped
• 1 cup frozen broccoli
• 1 (8 ounce) can French style green beans
• 1⁄2 an onion, chopped
• 1 (8 ounce) can asparagus
• 3 garlic cloves, finely chopped
• 1⁄2 teaspoon red pepper flakes
• 1⁄2 cup butter
• 1⁄2 cup flour
• 1 1⁄2 cups milk
• 1⁄2 cup cheddar cheese

directions

1. Soak broccoli in water untill thawed.
2. Drain green beans and asparagus.
3. Saute carrots, celery, onions and garlic untill soft.
4. Add green beans, asparagus, and broccoli.
5. Cook 2-4 minutes Add salt, pepper, and red pepper flakes.
6. Add 1/2 cup flour to make a roux, cook 1-2 minutes.
7. Add 1-1/2 cups milk and cook untill thick.
8. Add 1/2 cup cheddar cheese.
9. Puree in blender untill smooth and there are no chunks.
10. Return to pot. Season with salt and pepper.