Total Time
25mins
Prep 5 mins
Cook 20 mins

Quick and easy soup. Velvety and comforting

Ingredients Nutrition

Directions

  1. slice or dice leek, carrot and onion powder and saute in a medium size pot until veggies start to turn brown.
  2. ad broth, finely diced potato and season with salt, pepper and caraway seed to taste.
  3. boil for 15-20 minutes on medium heat.
  4. puree everything until desired consistency (I like mine very finely pureed).
  5. ad half and half.
  6. cook for a couple more minutes on medium heat
  7. serve and sprinkle some ground caraway seed on soup.