A lovely creamy soup made with leeks, the national vegetable of Wales.
Serving Size: 1 (138) g
Servings Per Recipe: 8
Calories: 166
Calories from Fat 113 g 68 %
Total Fat 12.6 g 19 %
Saturated Fat 7.8 g 38 %
Cholesterol 39.5 mg 13 %
Sodium 84.2 mg 3 %
Total Carbohydrate 12.9 g 4 %
Dietary Fiber 2 g 7 %
Sugars 3.9 g 15 %
Protein 1.9 g 3 %