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    You are in: Home / Recipes / Creamy Turkey Soup Recipe
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    Creamy Turkey Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    berry271's Note:

    Found in Taste of Home December/January 1996 issue, submitted by Bonnie Durkin. Good for using up leftover turkey.

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    Ingredients:

    Serves: 6

    Yield:

    quarts ...

    Units: US | Metric

    Directions:

    1. 1
      Chop onion and celery.
    2. 2
      Add to a large kettle and saute in butter until tender, about 10 minutes.
    3. 3
      Stir in the next 7 ingredients.
    4. 4
      Gradually add milk, stirring constantly until thickened.
    5. 5
      Chop carrots into 1/4 inch pieces and add to soup along with the turkey.
    6. 6
      Add enough broth for soup to reach desired consistency.
    7. 7
      Cover and simmer for 15 minutes.
    8. 8
      Add peas and cover and simmer until vegetables are tender about another 15 minutes.

    Ratings & Reviews:

    • on March 15, 2013

      55

      The soup was easy to make and hit the spot on a cool day. I loved the flavor from the savory and thyme. The soup was a little thinner than a traditional cream soup, but very good served with fresh croutons. I used chicken broth and added a half teaspoon of poultry seasoning. Thank you for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Creamy Turkey Soup

    Serving Size: 1 (321 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 399.8
     
    Calories from Fat 169
    42%
    Total Fat 18.8 g
    29%
    Saturated Fat 10.1 g
    50%
    Cholesterol 110.0 mg
    36%
    Sodium 687.8 mg
    28%
    Total Carbohydrate 23.3 g
    7%
    Dietary Fiber 4.6 g
    18%
    Sugars 6.2 g
    24%
    Protein 33.7 g
    67%

    The following items or measurements are not included:

    turkey broth

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