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Total Time
1hr
Prep 15 mins
Cook 45 mins

Found in Taste of Home December/January 1996 issue, submitted by Bonnie Durkin. Good for using up leftover turkey.

Ingredients Nutrition

Directions

  1. Chop onion and celery.
  2. Add to a large kettle and saute in butter until tender, about 10 minutes.
  3. Stir in the next 7 ingredients.
  4. Gradually add milk, stirring constantly until thickened.
  5. Chop carrots into 1/4 inch pieces and add to soup along with the turkey.
  6. Add enough broth for soup to reach desired consistency.
  7. Cover and simmer for 15 minutes.
  8. Add peas and cover and simmer until vegetables are tender about another 15 minutes.
Most Helpful

5 5

The soup was easy to make and hit the spot on a cool day. I loved the flavor from the savory and thyme. The soup was a little thinner than a traditional cream soup, but very good served with fresh croutons. I used chicken broth and added a half teaspoon of poultry seasoning. Thank you for sharing the recipe!