Creamy Tomato Fettuccine for 2

Recipe by Martini Guy

Garlic bread, tossed green salad and a glass of white zinfandel make for a nice dinner for two. Enjoy! From Taste of Home Magazine.

Top Review by whtbxrmom

Made this for dinner tonight. I used a white merlot that I had opened in the fridge for the wine, and reduced fat cream cheese. I'll also admit that I didn't measure the mushrooms and probably had more than called for but no one complained. Other than that, I followed the recipe to a T. It was enjoyed by everyone. Even DD who said "I don't want sauce on my fettuccine. I don't like onions or cooked tomatoes" asked if there was enough for her once she tried it.
Thanks for a very enjoyable meal!

Ingredients Nutrition


  1. In a small saucepan, combine the first 6 ingredients.
  2. Bring to a boil, reduce heat, simmer uncovered for 30 minutes.
  3. Cook fettuccine according to package instructions.
  4. In a skillet, saute mushrooms and onion in the oil until tender.
  5. Add garlic and saute 1 minute longer.
  6. Stir cream cheese into the tomato mixture until cream cheese is melted.
  7. Add mushroom mixture.
  8. Drain fettuccine, top with the sauce and Parmesan cheese.
  9. Penne pasta would work well also.

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