Tomato Basil Fettuccine

Recipe by Julie Bs Hive
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large non-stick skillet, sauté onion and red pepper flakes in butter until onion is tender.
  • Add tomatoes and salt; cook, stirring over medium-high heat until most of the liquid has evaporated. Remove from heat; let stand for 1 minute. Gradually whisk in milk.
  • Place fettuccine in a large bowl, add the basil, Parmesan Cheese and tomato mixture; toss to coat.
  • All that remains is for you to enjoy!
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