Perfect Vodka Sauce With Prosciutto

Recipe by newspapergal
READY IN: 2hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large frying/saute pan add oil, butter and garlic, saute on low flame until oil starts to bubble.
  • Add tomatoes, salt and pepper.
  • Cook covered on a low flame for about 30 minutes.
  • Add vodka.
  • Cook uncovered for 25 minutes.
  • Add prosciutto-- cook 5 more minutes.
  • Add basil and heavy cream-- cook just 5 more minutes.
  • SERVE IT NOW!
  • I like this over penne pasta.
  • I only use Barilla.
Advertisement