Tomato Basil Fettuccine
"Quick and easy. Add a green salad, garlic bread and a glass of riesling and you are set."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
3-4
ingredients
- 1 (9 ounce) package fresh fettuccine
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 1⁄4 cup grated parmesan cheese
- 1 lb fresh tomato, chopped
- 1⁄4 cup fresh basil, chopped
- salt and pepper
directions
- Prepare fettuccine according to package directions.
- Toss pasta with olive oil, vinegar and cheese.
- Add tomatoes and basil.
- Season with salt and ground pepper to taste.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
No taste whatsoever. Some garlic or oregano might help.
RECIPE SUBMITTED BY
Martini Guy
Manzanita, 0
I am a retired Judge/Attorney and I divide my time between the Portland,Oregon area and a second home on the Oregon coast.
<br>My father was professionally trained as a cook/chef, before going on to another career, and taught me to cook at age 6. Cooking is one of my main interests in retirement and I recently recieved some training as a Sous Chef at a cooking school.
<br>Once a month I help cook/prepare an oyster and fish dinner, for a public service club on the Oregon coast, serving between 200 and 300 diners.
