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    You are in: Home / Recipes / Creamy Potato Soup Recipe
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    Creamy Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    nataliesings13's Note:

    This delicious, creamy potato soup is good for a hot dinner on a cold night. It was passed down to me from my father and now it's going to be passed straight to your dinner table! Whether for a dinner party with family and friends or a comfy night at come, this soup is the perfect thing to leave you wanting more.

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    Ingredients:

    Serves: 10

    Yield:

    cups (a ...

    Units: US | Metric

    Directions:

    1. 1
      Peel 5 large potatoes and slice thin.
    2. 2
      Slice 3 large onions (or 5 medium onions) into thin pieces.
    3. 3
      Add to a pot filled with approximately 1/3 cup of canola oil.
    4. 4
      Cook the sliced potatoes and onions until soft.
    5. 5
      Add salt and pepper to taste (see suggestions above).
    6. 6
      Add 1 (14.5 oz.) can of vegetable broth.
    7. 7
      Add 2 cups of skim milk.
    8. 8
      Blend (preferably using a hand-held blender, but works fine with a normal blender).
    9. 9
      Serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Creamy Potato Soup

    Serving Size: 1 (328 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 244.9
     
    Calories from Fat 68
    27%
    Total Fat 7.6 g
    11%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.9 mg
    0%
    Sodium 390.7 mg
    16%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 4.8 g
    19%
    Sugars 3.3 g
    13%
    Protein 6.1 g
    12%

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