Creamy Low-Fat Potato Soup

Creamy Low-Fat Potato Soup created by Parsley

I have two potatoes listed you may add in more if desired, also you may omit the cayenne pepper.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • In a saucepan combine the cubed potatoes with onion, celery, cayenne, garlic powder and bouillon powder and chicken broth (start with 2 teaspoon bouillon powder) bring to a simmer over medium heat.
  • Reduce heat cover and simmer for about 20 minutes or until veggies are tender (at this point you may add in more bouillon powder if desired).
  • In a small bowl whisk together 1/4 cup evaporated milk with 3 tablespoons cornstarch until smooth; stir into the simmering broth mixing constantly.
  • Add in the remaining evaporated milk; bring back to a boil, reduce heat to low and simmer for about 3-5 minutes or until bubbly and thickened.
  • Remove from heat season with black pepper and salt if desired, then stir in the shredded cheese.
  • Delicious!
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"I have two potatoes listed you may add in more if desired, also you may omit the cayenne pepper."
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  1. privas83
    Decided to double batch it and split it half. Half I added red potatoes and the other half I used for broccoli soup. Great recipe and the macros were great
    Reply
  2. minerva
    This was awful. What a waste of Times and food. Bland and gooey.
    Reply
  3. juliadjulie
    This is a lovely soup! I made as written, adding Lawry's seasoning salt at the end, as I used a low sodium broth. Very tasty! Thank you, Kittencal!
    Replies 1
  4. LUVMY2BOYS
    Hubby really enjoyed this. I used about 2 cups of potatoes (1 large potato), 1/8 tsp garlic powder, 1 tsp bouillon powder (trying to lower sodium content) & left out the celery. It only took 10 min of simmering time to get the taters tender. When I added the cornstarch mix (used fat free half & half), the soup thickened up QUICK! So I added the rest of the liquid. I used about 1/4 cup less half & half than called for by accident, but it worked fine! We actually didn't stir in the cheese; offered it as an optional topping--but hubby used some croutons instead. Thanks so much for sharing--it was rich, creamy & a great recipe.
    Reply
  5. BrasilPeru Chef
    Devine! MY DH loved it! i doubled the recipe since i knew he would enjoy it and i was so right.<br/>thanks for the RAD soup recipe i will be making this FOREVER
    Reply
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