Creamy Parmesan Salmon Fillet

Submitted by mail lady 2

"I found this on the frozen salmon package,and made it for my family and they loved it."

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 1⁄2 cup mayonnaise
• 1 teaspoon garlic powder
• 1⁄4 cup grated parmesan cheese
• 1 tablespoon fresh chives or 1 tablespoon green onion
• 1 tablespoon fresh lemon juice
• salt and pepper
• 1 boneless salmon fillet, thawed about 1 . 25 lbs

directions

1. Preheat the oven to 400 F (190 C).
2. In a small bowl combine all ingredients except the salmon and mix well.
3. Spread mayonnaise mixture over the top of the salmon covering all the meat.
4. Place salmaon skin down,on a parchment lined baking sheet and cook for 25-30 minutes until the fish flakes with a fork and the top is golden brown.

Reviews

[melani_702]

I usually make this recipe with equal parts of mayo & sour cream. 3tblsp of which is enough. I made the mistake of tasting the mixture before baking & I was not to keen to putting it on the fish, however, the cheese must melt to make the magic happen. Awsome recpe. One of my favorites for a long time!!!!

 

[Lisa C.]

This was great! I had concerns before it was done- but this is probably the best salmon fillet I've ever had- rich and cuisine like. Just love it! Thanks so much for sharing! www.clearskinminerals.com

 

[scoogy]

This is a good recipe, the only thing I don't like is how there is no suggestion as to the amount of salt and pepper. Mine ended up needing a little more salt than what I guessed it would need. Also, I have individual frozen fillets and cooked them 20 minutes at 400 and that was a little too long. I would suggest that the temp be lowered to 350 in order to keep the salmon from over cooking.