Flaked Salmon and Cucumber

Recipe by WiGal
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Make vinaigrette: whisk together honey, mustard, vinegar, sour cream, and 1/2 teaspoon salt, whisking constantly, add oil in a slow, steady stream; whisk until emulsified.
  • Set vinaigrette aside.
  • Using a vegetable peeler, shave cucumber lengthwise on four sides to yield 20 thin RIBBONS; discard core.
  • Halve ribbons crosswise.
  • Using a fork, flake salmon fillet into 1- to 1 1/2-inch pieces.
  • Toss frisee, dill, and cucumber ribbons in a bowl.
  • Season with salt and pepper.
  • Divide frisee mixture among plates, and top each with some of the salmon. Drizzle vinaigrette over each.
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