Salmon Fillet

Name: Salmon Fillet
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 4-6 fillets, 4 serving(s)
Ingredients: 4 salmon fillets, 300g each; 200 g freshly chopped tomatoes; 2 tablespoons ground ginger; 1 tablespoon ground garlic; 1 large onion; 1 teaspoon salt; 2 teaspoons ground black pepper; 1 teaspoon olive oil

(9)

Recipe by Marites ladio

A Recipe -Self created using a superb grilling fish(Scottish Salmon) with delicate spicing.

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READY IN: 23mins

SERVES: 4

YIELD: 4-6 fillets

UNITS: US

INGREDIENTS

Nutrition

4

salmon fillets, 300g each
200

g freshly chopped tomatoes
2

tablespoons ground ginger
1

tablespoon ground garlic
1

large onion
1

teaspoon salt
2

teaspoons ground black pepper
1

teaspoon olive oil

DIRECTIONS

Pre-heat the Grill.
Wash the Salmon Fillet.
In the dish put together the:chopped Tomatoes,Ginger,Garlic,Onion,Salt and olive oil, then mix together.
Coat each Salmon Fillet with the mixed ingredients and wrap separately in Aluminium Foil.
Grill for 15 minutes.
Serve with Plain boiled Rice.

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