Salmon Fillet
9
People talking
A Recipe -Self created using a superb grilling fish(Scottish Salmon) with delicate spicing.
- Ready In:
- 23mins
- Serves:
- Yields:
- Units:
Nutrition Information
9
People talking
ingredients
- 4 salmon fillets, 300g each
- 200 g freshly chopped tomatoes
- 2 tablespoons ground ginger
- 1 tablespoon ground garlic
- 1 large onion
- 1 teaspoon salt
- 2 teaspoons ground black pepper
- 1 teaspoon olive oil
directions
- Pre-heat the Grill.
- Wash the Salmon Fillet.
- In the dish put together the:chopped Tomatoes,Ginger,Garlic,Onion,Salt and olive oil, then mix together.
- Coat each Salmon Fillet with the mixed ingredients and wrap separately in Aluminium Foil.
- Grill for 15 minutes.
- Serve with Plain boiled Rice.
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RECIPE MADE WITH LOVE BY
@Marites ladio
Contributor
@Marites ladio
Contributor
"A Recipe -Self created using a superb grilling fish(Scottish Salmon) with delicate spicing."
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I really enjoyed this recipe, as did most of those that tried it. A bit peppery for some but really enjoyed the spices and peppers so I'll try it again with a little less pepper. I was surprised that much ginger would not be overpowering in the final dish.
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Excellent flavor & colorful appearance. I baked mine in a 375 oven for 15 minutes (it is way too cold to go outside to BBQ). The ginger gives an extra flavor boost - definitely a do again recipe
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Thank you Marites Ladio for posting this quick and easy recipe. Did Big Kahuna in Alaska think he needed to answer you so nastily? We go to the fishmonger and ask for salmon, we don't need a biology lesson to know it tastes good. He'll be telling us next the Brussels Sprouts don't come from Brussels!! Yes, Scottish SEA trout is often mistaken for salmon (most people would struggle to taste the difference) but Scotland does have the best salmon in world. Please look me up when you visit Scotland Big Kahuna. I'll cook you a meal.
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