Salmon Fillet

Salmon Fillet created by Bergy

A Recipe -Self created using a superb grilling fish(Scottish Salmon) with delicate spicing.

Ready In:
23mins
Serves:
Yields:
Units:

ingredients

directions

  • Pre-heat the Grill.
  • Wash the Salmon Fillet.
  • In the dish put together the:chopped Tomatoes,Ginger,Garlic,Onion,Salt and olive oil, then mix together.
  • Coat each Salmon Fillet with the mixed ingredients and wrap separately in Aluminium Foil.
  • Grill for 15 minutes.
  • Serve with Plain boiled Rice.
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RECIPE MADE WITH LOVE BY

@Marites ladio
Contributor
@Marites ladio
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"A Recipe -Self created using a superb grilling fish(Scottish Salmon) with delicate spicing."

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  1. SD Slim
    I really enjoyed this recipe, as did most of those that tried it. A bit peppery for some but really enjoyed the spices and peppers so I'll try it again with a little less pepper. I was surprised that much ginger would not be overpowering in the final dish.
  2. Bergy
    Excellent flavor & colorful appearance. I baked mine in a 375 oven for 15 minutes (it is way too cold to go outside to BBQ). The ginger gives an extra flavor boost - definitely a do again recipe
  3. Bergy
    Salmon Fillet Created by Bergy
  4. Bergy
    Salmon Fillet Created by Bergy
  5. Scottish Joyce
    Thank you Marites Ladio for posting this quick and easy recipe. Did Big Kahuna in Alaska think he needed to answer you so nastily? We go to the fishmonger and ask for salmon, we don't need a biology lesson to know it tastes good. He'll be telling us next the Brussels Sprouts don't come from Brussels!! Yes, Scottish SEA trout is often mistaken for salmon (most people would struggle to taste the difference) but Scotland does have the best salmon in world. Please look me up when you visit Scotland Big Kahuna. I'll cook you a meal.
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