Total Time
Prep 5 mins
Cook 0 mins

A great salad dressing with a nice tangy flavor. The taste compliments lasagne, spaghetti, and other similar Italian dishes. Tonight I tried some leftover sauce on a salad of baby spinach and romaine with crumbled albacore tuna--it was fabulous. I at least double the recipe every time I make it because 1/3 cup just isn't enough. From Cuisine at Home.


  1. Whisk together mayonnaise, Parmesan, lemon juice, Dijon mustard, and Worcestershire sauce.
  2. Season to taste with salt and freshly ground black pepper.
Most Helpful

YUM! This was really good. I added a pinch of sugar as some others suggested to cut the tartness. We loved it and plan to have it often. Thanks for a great recipe.

Slingmama March 26, 2009

It was too tard for our taste so I added more mayonnaise. So next time I'll use less lemon juice. Thanks Sharlene :) Made for All you can cook buffet

Boomette March 08, 2012

This turned out really nice after letting it sit in the fridge for a day. I think it needs the time to allow the flavors to blend. Just like everyone else has stated this tasted like a quick caesar dressing. Next time I may lighten up on the lemon juice a bit.

Brookelynne26 February 09, 2012