Creamy Parmesan Dressing

Sharlene~W's Note:

A great salad dressing with a nice tangy flavor. The taste compliments lasagne, spaghetti, and other similar Italian dishes. Tonight I tried some leftover sauce on a salad of baby spinach and romaine with crumbled albacore tuna--it was fabulous. I at least double the recipe every time I make it because 1/3 cup just isn't enough. From Cuisine at Home.

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 0.333332 cup

• 3 tablespoons mayonnaise
• 2 tablespoons parmesan cheese, grated
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 dash Tabasco sauce
• salt & freshly ground black pepper

Directions:

1. Whisk together mayonnaise, Parmesan, lemon juice, Dijon mustard, and Worcestershire sauce.
2. Season to taste with salt and freshly ground black pepper.

Reviews

[Boomette]

It was too tard for our taste so I added more mayonnaise. So next time I'll use less lemon juice. Thanks Sharlene :) Made for All you can cook buffet

[Brookelynne26]

This turned out really nice after letting it sit in the fridge for a day. I think it needs the time to allow the flavors to blend. Just like everyone else has stated this tasted like a quick caesar dressing. Next time I may lighten up on the lemon juice a bit.

[Slingmama]

YUM! This was really good. I added a pinch of sugar as some others suggested to cut the tartness. We loved it and plan to have it often. Thanks for a great recipe.