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    You are in: Home / Recipes / Creamy Parmesan Dressing Recipe
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    Creamy Parmesan Dressing

    Creamy Parmesan Dressing. Photo by Sharlene~W

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sharlene~W's Note:

    A great salad dressing with a nice tangy flavor. The taste compliments lasagne, spaghetti, and other similar Italian dishes. Tonight I tried some leftover sauce on a salad of baby spinach and romaine with crumbled albacore tuna--it was fabulous. I at least double the recipe every time I make it because 1/3 cup just isn't enough. From Cuisine at Home.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Whisk together mayonnaise, Parmesan, lemon juice, Dijon mustard, and Worcestershire sauce.
    2. 2
      Season to taste with salt and freshly ground black pepper.

    Ratings & Reviews:

    • on March 26, 2009

      55

      YUM! This was really good. I added a pinch of sugar as some others suggested to cut the tartness. We loved it and plan to have it often. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2012

      45

      It was too tard for our taste so I added more mayonnaise. So next time I'll use less lemon juice. Thanks Sharlene :) Made for All you can cook buffet

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 09, 2012

      45

      This turned out really nice after letting it sit in the fridge for a day. I think it needs the time to allow the flavors to blend. Just like everyone else has stated this tasted like a quick caesar dressing. Next time I may lighten up on the lemon juice a bit.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Creamy Parmesan Dressing

    Serving Size: 1 (94 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 688.1
     
    Calories from Fat 482
    70%
    Total Fat 53.5 g
    82%
    Saturated Fat 11.7 g
    58%
    Cholesterol 60.8 mg
    20%
    Sodium 1742.6 mg
    72%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 0.7 g
    3%
    Sugars 12.8 g
    51%
    Protein 13.7 g
    27%

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