Creamy Lemony Pepper Parmesan Dressing over Romaine

Creamy Lemony Pepper Parmesan Dressing over Romaine created by mums the word

This was recommended to me by MTDavids-it's so good I'm passing it along to you! From Rachael Ray on 30 Minute Meals. New England, Mid Atlantic regions, Italy.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • To make the dressing:

  • Combine the mayonnaise, lemon zest (grated yellow part of lemon) and lemon juice. Add pepper and whisk the dressing and pour in the extra-virgin olive oil slowly while you whisk. Once the oil is combined with the the lemon juice and the mayonnaise, switch utensils and stir in the cheese and a pinch of salt with a spoon or rubber spatula.
  • Chop up the lettuce into 2-inch pieces. Place the lettuce in a salad bowl and top with the dressing, and serve. Enjoy!
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RECIPE MADE WITH LOVE BY

@Sharon123
Contributor
@Sharon123
Contributor
"This was recommended to me by MTDavids-it's so good I'm passing it along to you! From Rachael Ray on 30 Minute Meals. New England, Mid Atlantic regions, Italy."
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  1. Southern Bug
    LOVED this dressing! It was creamy but at the same time went on very light. I added 1 clove minced garlic and just a sprinkle of dill. Served this on a salad of romaine, cheddar & croutons.
    Reply
  2. mums the word
    Creamy Lemony Pepper Parmesan Dressing over Romaine Created by mums the word
    Reply
  3. JAG0913
    Very good. We made it just the way it says. Thanks!
    Reply
  4. mums the word
    Very much like caesar dressing without the garlic. We loved it. I skipped the lemon zest and used only about 1tbsp lemon juice and cut the olive oil back to 2 tbsp. This will make a regular appearance at our house. Thx.
    Reply
  5. GinGin -
    Very lemony this is why my sis and bf did not care for it and why I loved it! I used light maoy to cut the fat but next time I will not the flavor was too strong. I will also add some crushed garlic. But I though was great and ended up eating all of it. Thanks!
    Reply
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