Serving Size: 1 (179) g
Servings Per Recipe: 1
Calories: 302.7
Calories from Fat 126 g 42 %
Total Fat 14 g 21 %
Saturated Fat 8.5 g 42 %
Cholesterol 47.9 mg 15 %
Sodium 2353.7 mg 98 %
Total Carbohydrate 11.3 g 3 %
Dietary Fiber 0.8 g 3 %
Sugars 6.9 g 27 %
Protein 32.4 g 64 %
