Blender Orange Cake

Recipe by foodtvfan
READY IN: 1hr 5mins
SERVES: 8-12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees Fahrenheit. Grease a bundt (tube) pan well.
  • Sift flour, baking soda and salt together in a large mixing bowl. (Place sifter over the bowl.)
  • Rinse the raisins under cool water in a strainer; drain well on paper towels or a clean tea towel. Add the raisins to the flour mixture, toss to coat the raisins.
  • Cut the whole seedless orange into chunks. Place the orange chunks, shortening, eggs, sugar and sour cream in the blender or food processor. Process to make a puree.
  • Add puree to dry ingredients lightly and quickly. Do not overmix.
  • Pour batter into the prepared tube pan.
  • Bake for 45 minutes or until cake tests done. Meanwhile, prepare topping to pour over hot cake.
  • Topping:.
  • Mix orange juice and sugar together well. Pour mixture over the hot cake.
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