Gluten Free Orange Cake

Recipe by Elanas Pantry
READY IN: 1hr
SERVES: 4-6
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Wash the oranges and boil them whole for 1 ½ hours, or until soft.
  • Place oranges in a food processor and blend until smooth.
  • Process in eggs, agave, almond flour, salt and baking soda until well blended.
  • Pour batter into a greased 9-Inch round cake pan.
  • Bake at 375° for 45-50 minutes, until a toothpick stuck in the center comes out clean.
  • Serve.
Advertisement