Cranberry-Carrot Layer Cake

Recipe by Courtly
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12-14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, combine the eggs, brown sugar, oil and orange peel; mix well.
  • Combine the flour, baking soda, cinnamon, baking powder, salt and cloves; beat into egg mixture.
  • Stir in carrots and cranberries.
  • Pour into two greased and floured 9 inch round baking pans.
  • Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • For frosting, in a mixing bowl, beat cream cheese and butter until fluffy.
  • Gradually beat in confectioners' sugar, milk, ginger and orange peel if desired.
  • Split each cake into two horizontal layers.
  • Spread frosting between layers and over top and sides of cake.
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