Bittersweet Guinness Cupcakes

Recipe by Mami J
READY IN: 35mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees and line 24 muffin cups with paper liners.
  • Combine cake mix, Guinness, oil and eggs in a large bowl with an electric mixer. Beat on low speed for one minute. Scrape bowl down and beat for 2 minutes on medium.
  • Stir in chocolate, and pour batter into prepared muffin cups.
  • Bake for 18-22 minutes or until toothpick inserted in center comes out clean.
  • Let cool completely and frost with cream cheese frosting (recipe follows). Keep refrigerated.
  • Cream cheese frosting:
  • Beat all ingredients together until smooth. Frost cooled cupcakes.
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