Mama Foss's Mandarin Orange Cake

Name: Mama Foss's Mandarin Orange Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1 9x13
Ingredients: 2 cups granulated sugar; 2 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 2 eggs; 2 (11 ounce) cans mandarin oranges, drained; 2 teaspoons vanilla extract; 1 cup chopped walnuts; 3/4 cup packed light brown sugar; 3 tablespoons butter; 3 tablespoons milk

(8)

Recipe by LizzieBug

This is a variation of Mandarin Orange Cake that my friend's mother is famous for.

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READY IN: 55mins

YIELD: 1 9x13

UNITS: US

INGREDIENTS

Nutrition

For the cake
2

cups granulated sugar
2

cups all-purpose flour
2

teaspoons baking soda
¹⁄₂

teaspoon salt
2

eggs
2

(11 ounce) cans mandarin oranges, drained
2

teaspoons vanilla extract
1

cup chopped walnuts
For the glaze
³⁄₄

cup packed light brown sugar
3

tablespoons butter
3

tablespoons milk

DIRECTIONS

Combine all ingredients for the cake and beat well.
Pour into greased 9x13" pan and bake at 350 F for 45 minutes.
While cake is still hot, bring ingredients for the glaze to a boil in a small saucepan over medium-high heat.
Poke holes in the top of the cake every inch or so with a toothpick.
Pour glaze over the top of the warm cake.

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Mama Foss's Mandarin Orange Cake

INGREDIENTS

For the cake

For the glaze

NUTRITION INFO

DIRECTIONS

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