Mandarin Cake

Recipe by MeliBug
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 24
YIELD: 24 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Mix together yellow cake mix, mandarin oranges and their juice, applesauce, and 4 egg whites.
  • Pour mix in a 9 x 13 pan sprayed with PAM or nonstick spray and bake for 30 minutes.
  • Meanwhile mix together cool whip, crushed pineapple and vanilla pudding.
  • Once cake has finished and cooled, use pineapple frosting to coat the top of the cake. Refrigerate until ready to serve.
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