Cracked Pepper Parmesan Dressing
From Cuisinart Cook Book. Good on pasta salad. I love anything with Worcestershire sauce in it.
INGREDIENTS
Nutrition- 2teaspoons whole black peppercorns
- 1
- 1
- 1
- 1⁄2teaspoon sea salt
- 1tablespoon gourmet mustard
- 1⁄4teaspoon Worcestershire sauce
- 2
- 1⁄4cup of your favorite vinegar
- 1⁄2
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DIRECTIONS
- Place the whole peppercorns in blender jar.
- Blend for 10 seconds.Some peppercorns will be pulverized,some will be cracked and crushed.
- Remove and reserve.
- Place the Parmesan cubes in blander jar.
- Blend for 20 seconds and scrape sides of jar.
- Add shallot, garlic and salt.
- Blend for 10 seconds and scrape sides again.
- Add remaining ingredients in order listed.
- Blend for 10 seconds.
- Add black peppercorns. Blend for 5 seconds.
- Transfer dressing to a resealable container and refrigerate for 30 minutes or longer to allow flavors to develop.
- Keeps for one week in refrigerator.
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