Cracked Pepper Salad Dressing

photo by alligirl





- Ready In:
- 5mins
- Ingredients:
- 10
- Yields:
-
2 1/2 cups
ingredients
- 2 cups mayonnaise
- 1⁄4 cup water
- 1⁄4 cup milk
- 1⁄4 cup buttermilk
- 2 tablespoons grated parmesan cheese
- 1 tablespoon fresh coarse ground black pepper
- 2 teaspoons finely chopped green onions
- 1 teaspoon lemon juice
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon garlic powder
directions
- In small bowl, whisk all ingredients until blended.
- Cover and chill for at least 1 hour.
- May be stored in the refrigerator for up to 2 weeks.
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Reviews
-
I love parmesan peppercorn dressing and have been looking for a great one; I think this is IT! I reduced it by half and served it very simply, with homemade croutons over lettuce, so I could taste the dressing. And taste I did! I have wanted some every day since I made it; now, it seems so silly that I made only half. Thanks so much for sharing this wonderful dressing recipe, Lainey6605.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!