Cracked Pepper Salad Dressing

Submitted by CookingONTheSide

"Add this creamy dressing to your favorite salad ingredients. If you love a pepper dressing that is bold but not too sharp, try this one."

 

• Ready In: 5mins
• Ingredients: 10
• Yields: 2 1/2 cups

ingredients

• 2 cups mayonnaise
• 1⁄4 cup water
• 1⁄4 cup milk
• 1⁄4 cup buttermilk
• 2 tablespoons grated parmesan cheese
• 1 tablespoon fresh coarse ground black pepper
• 2 teaspoons finely chopped green onions
• 1 teaspoon lemon juice
• 1⁄2 teaspoon garlic salt
• 1⁄2 teaspoon garlic powder

directions

1. In small bowl, whisk all ingredients until blended.
2. Cover and chill for at least 1 hour.
3. May be stored in the refrigerator for up to 2 weeks.

Reviews

[Harriet1]

My grandkids and well as the adults loved this. We added extra lemon juice, garlic and green onion. Next time I am leaving out the milk and adding extra buttermilk. Glad I tried it.

 

[alligirl]

I love parmesan peppercorn dressing and have been looking for a great one; I think this is IT! I reduced it by half and served it very simply, with homemade croutons over lettuce, so I could taste the dressing. And taste I did! I have wanted some every day since I made it; now, it seems so silly that I made only half. Thanks so much for sharing this wonderful dressing recipe, Lainey6605.

 

[christiedkj]

Perfect just as is !

 

[Chef Lori]

This was excellent on my salad, but I especially loved it on my baked potato! This will be a staple in my fridge from now on!

 

[gailanng]

Quadruple the recipe for it goes fast. The refrigerator must have eaten mine all; never could catch it in the act, but true. One for Best of 2011.