Cracked Pepper Salad Dressing
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Add this creamy dressing to your favorite salad ingredients. If you love a pepper dressing that is bold but not too sharp, try this one.
- Ready In:
- 5mins
- Yields:
- Units:
20
People talking
ingredients
- 2 cups mayonnaise
- 1⁄4 cup water
- 1⁄4 cup milk
- 1⁄4 cup buttermilk
- 2 tablespoons grated parmesan cheese
- 1 tablespoon fresh coarse ground black pepper
- 2 teaspoons finely chopped green onions
- 1 teaspoon lemon juice
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon garlic powder
directions
- In small bowl, whisk all ingredients until blended.
- Cover and chill for at least 1 hour.
- May be stored in the refrigerator for up to 2 weeks.
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RECIPE MADE WITH LOVE BY
@CookingONTheSide
Contributor
@CookingONTheSide
Contributor
"Add this creamy dressing to your favorite salad ingredients. If you love a pepper dressing that is bold but not too sharp, try this one."
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Perfect just as is !Reply
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I love parmesan peppercorn dressing and have been looking for a great one; I think this is IT! I reduced it by half and served it very simply, with homemade croutons over lettuce, so I could taste the dressing. And taste I did! I have wanted some every day since I made it; now, it seems so silly that I made only half. Thanks so much for sharing this wonderful dressing recipe, Lainey6605.1Reply
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This was excellent on my salad, but I especially loved it on my baked potato! This will be a staple in my fridge from now on!Reply
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Quadruple the recipe for it goes fast. The refrigerator must have eaten mine all; never could catch it in the act, but true. One for Best of 2011.Reply
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