creamy oven baked polenta

READY IN: 35mins
Recipe by chia2160

i love polenta-- but i hate stirring, my micro recipe is easier but this is good too. you can add parmesan cheese, bleu cheese or cheddar if you want to make it thicker

Top Review by jenne

This is a WONDERFUL polenta recipe and is so simple. I did use chicken stock instead of water to add flavor. Also at the end I added 1 tbsp parmesean cheese, 1 cup rehydrated wild mushrooms and 1 tbsp truffle oil at the end. YUMMO. Could not have turned out better!!!

Ingredients Nutrition


  1. preheat oven to 425.
  2. in a dish with a lid whisk together water, cornmeal, salt& pepper.
  3. cover and bake 30 minutes, stirring halfway through.
  4. remove from oven, add milk, butter, marjoram, adjust seasonings with salt& pepper, whisk until smooth.
  5. serve.

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