Oven Baked Polenta with Parmesan

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READY IN: 1hr 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450^F.
  • Bring water to a boil and add 2 tsp salt.
  • Bring water to a simmer.
  • Gradually whisk in the cornmeal.
  • Whisk smooth.
  • Bring to a simmer, cover and place in the oven.
  • Bake 1 1/2 hours, stirring every 15 minutes until thick and no longer gritty.
  • Stir in the butter and the Parmesan cheese.
  • Salt and pepper to taste.
  • Serve with extra grated Parmesan cheese.
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