Soft Oven Polenta

Recipe by ClareVH
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 deg F.
  • Spray a 2-quart oven-proof casserole with non-stick spray.
  • Combine broth, salt, cornmeal and butter in the casserole and stir well.
  • Bake for 40 minutes.
  • remove from oven and add shredded cheese; stir well.
  • Return to oven and bake for 5 more minutes.
  • Remove from oven and set aside to rest for 5 minutes before serving.
  • Garnish with parsley to serve as a side dish, or use instead of pasta with sauces.
  • *Note1: refrigerated leftovers will firm up, and can be fried like mush.
  • *Note2: According to the original instructions, if you double the recipe, you must double the cooking time too.
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