This recipe is really great. You can put it in the oven at the same time you're cooking what you want to put over it (chicken stew, sausage and tomatoes, etc.) Leftovers can be sliced the next day and sauteed in butter.
Serving Size: 1 (330) g
Servings Per Recipe: 4
Calories: 135.9
Calories from Fat 35 g 26 %
Total Fat 4 g 6 %
Saturated Fat 2 g 9 %
Cholesterol 7.6 mg 2 %
Sodium 37 mg 1 %
Total Carbohydrate 23.4 g 7 %
Dietary Fiber 2.2 g 8 %
Sugars 0.2 g 0 %
Protein 2.5 g 5 %