Rice Cooker Polenta (Aka No Stir Polenta)
"I am getting tired I guess so when I recently tried another cooking method for a favorite recipe and it was fast, easy and fun I wanted to branch out so I have been working out some other recipes for the same low work approcah. I prefer to add in extras after the polenta is cooked (like cheese for example). Good luck!"
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
directions
- Place the ingredients into your rice cooker and cook on the white rice setting until done.
- Add cheese or other ingredients just before serving.
Questions & Replies
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Reviews
-
This turned out pretty good. I did stir halfway through and I'm glad I did because there were some lumps. But a whisk took care of it nicely. I'll use this method again and again. -
Works great! This is a winner. -
Smashing! I used a muti cooker with the rice setting
RECIPE SUBMITTED BY
<p>We own a small ranch located in Napa, California. We used to be considered odd because we grew most of our food and lived frugally. Now we are viewed as trendy- go figure!</p>
<p>Anyway, we raise chickens for meat and eggs, have tons of fruits and vegetables and do it all without using pesticides or chemicals.</p>
<p>We also cook almost everything we eat from scratch. It takes a lot longer, but ours is the house that everyone wants an invitation to dinner at.</p>
