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    You are in: Home / Recipes / Creamy Mushroom-Artichoke Sauce Recipe
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    Creamy Mushroom-Artichoke Sauce

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Hey Jude's Note:

    I serve this sauce over breaded chicken, pork or veal cutlets. From Southern Living, 12/05

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    Units: US | Metric


    1. 1
      Melt butter with oil in a large skillet over medium heat; add mushrooms, onion, and garlic and saute 5-7 minutes or until tender. Stir in chicken broth and cream cheese and cook, stirring constantly, 2-3 minutes or until cream cheese melts. Stir in artichoke hearts, lemon juice and red pepper. Reduce heat to low and cook 2 minutes or until mixture is hot.

    Ratings & Reviews:

    • on January 07, 2009


      So delicious and easy to throw together! We used vegetable broth rather than chicken, and served over egg noodles. We also added black olives. It made for a very delicious vegetarian dish, which we served to our meat-and-potato relatives. It was a hit! UPDATE: I just made a vegan version by substituting vegan margarine for the butter, vegetable broth for the chicken, and Tofutti Better Than Cream Cheese for the cream cheese. It turned out beautifully! Absolutely scrumptious! We served it over rice. This will be a regular in our house.

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    • on June 11, 2008


      Outstanding! I converted this to a pasta sauce by stirring in a cup of grated parmesan/romano and a few tablespoons of flour at the end. I used scallions for onions, Smart Balance for butter, and about doubled the ground red pepper (cayenne). I served it over penne and my husband couldn't stop raving! Total comfort food. Thanks for posting this great and versatile recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2007


      This is delicious. It tastes like a dish we had at a German Restaurant in El Paso and we just loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Creamy Mushroom-Artichoke Sauce

    Serving Size: 1 (1192 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 577.3
    Calories from Fat 425
    Total Fat 47.3 g
    Saturated Fat 26.7 g
    Cholesterol 124.2 mg
    Sodium 1094.5 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 10.0 g
    Sugars 5.1 g
    Protein 17.2 g

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