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Linguini With Artichoke Sauce

I found this wonderful recipe on the internet from a Travel Guide site. The introduction said this particular dish was enjoyed by Bob and Dolores Hope. We think this dish is great!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Combine oil, butter, flour and chicken broth or vegetable broth, and simmer until it thickens.
  • Add garlic, chopped artichoke hearts, lemon juice and Parmesan cheese.
  • Cook over low heat until flavors blend, about 5 minutes.
  • Add capers and parsley.
  • Toss linguini with pasta sauce, and sprinkle with sliced black olives.
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RECIPE MADE WITH LOVE BY

@Miss Annie
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@Miss Annie
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"I found this wonderful recipe on the internet from a Travel Guide site. The introduction said this particular dish was enjoyed by Bob and Dolores Hope. We think this dish is great!"
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  1. Country Chef
    Perfect for the five minute gourmet!
    Reply
  2. TasteTester
    This was SO delicious. I especially liked the artichoke hearts and the topping of capers and black olives. The only change I would make is to use only 2 tablespoons of lemon juice, rather than 1/4 cup. Other than that, it is fantastic and I will definitely make it many more times!
    Reply
  3. ARW7796
    Delicious! I left out the capers and black olives, but loved it just the same.
    Reply
  4. sidMILB
    One of my biggest cooking problems is the sauces never quite marry. The flavors in this sauce came together perfectly. Savory, creamy, wonderful. I will make this again. Nice recipe, Miss Annie. (Reposting 2/10/04 - Linda, your renaming is appropo! It IS that good! Maybe not better...)
    Reply
  5. Linda Roeper
    This is sooooo good. I made a few changes (only because I didn't have some ingredients). I used tomato basil fettuccine instead of linguini and vegetable broth instead of chicken broth. I also added some cooked shrimp and renamed it. I'm calling it "Better Than Sex Pasta." Yummm.
    Reply
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