Linguini With Artichoke Sauce

Recipe by Miss Annie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine oil, butter, flour and chicken broth or vegetable broth, and simmer until it thickens.
  • Add garlic, chopped artichoke hearts, lemon juice and Parmesan cheese.
  • Cook over low heat until flavors blend, about 5 minutes.
  • Add capers and parsley.
  • Toss linguini with pasta sauce, and sprinkle with sliced black olives.
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