Spanish Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 8
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in heavy saucepan on top of stove.
  • Add chopped onion, green peppers and celery; simmer until onions are translucent but not browned.
  • Add flour and mix well.
  • Add tomatoes, seasonings and lemon juice.
  • Bring to a boil, stirring constantly.
  • Reduce heat, cover and simmer for 7 minutes.
  • Serve hot on omelets, pork chops or veal cutlets.
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