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    You are in: Home / Recipes / Creamy Mexican Salsa Recipe
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    Creamy Mexican Salsa

    Creamy Mexican Salsa. Photo by AZPARZYCH

    1/4 Photos of Creamy Mexican Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    NorthwestGal's Note:

    I don't recall the history of this salsa recipe. But it's one of those childhood moments in which I have specific memories of this spread or dip always being included on the buffet table at the parties my mom and dad hosted in our home. There was never any left, and everyone seemed to enjoy it. It's great with tortilla chips, dry crackers (especially a zesty herb cracker), fresh vegetables and deli snack breads.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a medium size bowl, mixall of the ingredients together until the mixture is smooth and the ingredients are well blended.
    2. 2
      Cover the bowl, and chill until ready to serve.
    3. 3
      Serve with crisp tortilla chips, dry herbed crackers, fresh sliced vegetables, or an assortment of deli snack breads.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on August 03, 2012

      45

      Nice and creamy dip. I sometimes mix sour cream and salsa for a little change on nachos, but the addition of the cheddar cheese and avocado makes this so much better. I did add a little extra salsa so it would better hide the avocado color, DH does NOT like avocados but he ate this! Made for ZWT8.

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    • on June 19, 2009

      55

      This was made just for 2 of us, so I cut the recipe in half! I'm always leary about using avocado in anything (almost always, anyway!), but it worked out very well here, I we really enjoyed this salsa! Definitely a keeper recipe that I'll be making off & on throughout the summer! Thanks for posting it! [Tagged, made & reviewed in Gimme 5 tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2009

      55

      This is really really good! The avocado was a great addition. I used a hot spicy salsa because it would lose some heat with the sour cream. I'm glad I did. This turned out just right for everyone. It is a great dip for scooper chips. I think it would make an excellent sauce for chicken - or even as a dressing for a taco salad! Made and Reviewed for PRMR - Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Creamy Mexican Salsa

    Serving Size: 1 (122 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 245.3
     
    Calories from Fat 202
    82%
    Total Fat 22.5 g
    34%
    Saturated Fat 11.8 g
    59%
    Cholesterol 53.3 mg
    17%
    Sodium 278.3 mg
    11%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.8 g
    11%
    Protein 7.2 g
    14%

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