Restaurant Salsa

Name: Restaurant Salsa
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 4 cups, 4-6 serving(s)
Ingredients: 1 (28 ounce) can whole tomatoes; 1/2 teaspoon sea salt; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 10 -15 pickled jalapeno peppers; 1 tablespoon lime juice; 1/2-1 cup fresh cilantro leaves (not packed)

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Recipe by bigbrew

Bring the mexican restaurant to your home with this easy to make salsa. You'll never buy store bought again. You can add more jalapenos(or a habenaro) to make it hotter. I know everybody has their preferences when it comes to salsa, so tweek the recipe as much as you want(fresh garlic, red onion, franks red hot, etc). I would however stick with the recipe first. Taste it after it sits in the fridge for at least 2 hrs for best results.

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READY IN: 2hrs 5mins

SERVES: 4-6

YIELD: 4 cups

UNITS: US

INGREDIENTS

Nutrition

1

(28 ounce) can whole tomatoes
¹⁄₂

teaspoon sea salt
¹⁄₂

teaspoon garlic powder
¹⁄₄

teaspoon onion powder
10 -15

pickled jalapeno peppers
1

tablespoon lime juice
¹⁄₂ - 1

cup fresh cilantro leaves (not packed)

DIRECTIONS

Put all ingredients in a blender or food processor. Blend until desired consistency. Refrigerate for a least 2 hours before serving. I usually double the recipe and keep in a 2 quart plastic pitcher.

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