Restaurant Salsa
"Bring the mexican restaurant to your home with this easy to make salsa. You'll never buy store bought again. You can add more jalapenos(or a habenaro) to make it hotter. I know everybody has their preferences when it comes to salsa, so tweek the recipe as much as you want(fresh garlic, red onion, franks red hot, etc). I would however stick with the recipe first. Taste it after it sits in the fridge for at least 2 hrs for best results."
- Ready In:
- 2hrs 5mins
- Ingredients:
- 7
- Yields:
-
4 cups
- Serves:
- 4-6
ingredients
- 1 (28 ounce) can whole tomatoes
- 1⁄2 teaspoon sea salt
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon onion powder
- 10 -15 pickled jalapeno peppers
- 1 tablespoon lime juice
- 1⁄2 - 1 cup fresh cilantro leaves (not packed)
directions
- Put all ingredients in a blender or food processor. Blend until desired consistency. Refrigerate for a least 2 hours before serving. I usually double the recipe and keep in a 2 quart plastic pitcher.
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Reviews
-
Made for Fall Pick-A-Chef 2011 this morning to serve along with dinner tonight. I made half a recipe as written and tasted it this morning and it does need to sit for a while. I have gone back in this evening and tasted again and it is much better but I think I will add some green onions for a little more taste. Oh yes, I also added a little more garlic powder than stated because we love garlic in our salsas. Thank you for posting.
